Link Specials - 3/15/2008

March 15th, 2008


Sasha and her Tongue Stud, taken by NYCArthur.

NYCArthur of Flicker has contributed a few pics for the design of Table 20. His images really capture the authenticity of the people in the restaurant industry.
That’s his pic up top.

Table 20 will help you to find a new job faster and easier. Until we get up and running, here is a decent article on How to get a restaurant or bar job in New York City or any city - the old fashion way.

Hey bartender! : Reporter tries his hand behind the bar.

Chowhound asks What makes LA a foodie city?

Joe Bartender interviews Nadia

LOL - Over the top parody

January 26th, 2008

Table 20 Job Board Development Update

January 26th, 2008

The website application (www.table20.com) that is the reason for this blog is almost ready for its debut.

It’s been a long three year process hampered by lack of resources, cash and time. Then one year ago I began working with an incredible developer, ran into some unexpected cash and I made the time to focus on the details of this application.

The devil is in the details and there are an insane number of details involved in creating a user centric web application for restaurant job seekers and hiring managers. An elegant application that I believe users will find much value in using.

What began as a fairly standard job board application has completely transformed into something new and different.

I’ve taken a few risks and made a lot decisions about the site’s functionality and operation based on hunches and my past experiences as a job seeker, restaurant manager and interactive project manager.

I think you’ll appreciate the effort.

Stay tuned.

Link Specials - 10/15/2007

October 15th, 2007

Saturday 154 Edit, originally uploaded by Knuckledragger.

Very interesting article about tipping around the world - Tipping Around the World [Political Calculations]

65 years tending bar and counting [Arizona Republic]

Ladies first? I’ve never questioned it before. Check out this article and interesting comments. Should women get special treatment? [SF Chronicle]

A study finds that the second highest rate of depression is found among food service workers. Sad to read, but not surprising. It’s hardwork making others smile while we struggle to achieve the goals that will make us smile.

Link Specials - 05/21/07

May 21st, 2007


Sonny, originally uploaded by ankylosaur.

It’s Waiter and Waitress Appreciation Day - go ahead and give yourself a hug!

Diners need to reinvent their relationships with servers [SF Chronicle]

Here’s a tip: thank your server today! [Times Bulletin]

For good advice, Ask a Bartender

March 27th, 2007

The best advice is bartender advice.

We’ve seen it all, heard it all and done it all.

Customers are dying to talk to us too. I’ve consistently found that a simple “how’s it going” to even the most unapproachable lone customer, unleashes the flood gates and that’s before they’ve had a few.

It makes perfect sense - we’re a friendly face outside of their social circle, plus we get them buzzed. A good bartender is the only objective ear in most people’s lives. There is even an unspoken “bartender customer privilege” agreement.

I was happy to stumble onto the blog of a bartender named Mitchell that’s putting his advice skills to good use - Ask a Bartender

Enjoy!

Link Specials - 3/26/2007

March 26th, 2007


Tiffany With Limes, originally uploaded by Dr. Gogol.

Waiter Rant has gone on a hilarious streak of “50 signs” posts. There’s a little something there for everyone - Restaurant Owners, Customers and Waiters.

Art of Drink has added to the mix with 50 Signs You Are a Bad Bartender . We’ve all worked with these type of bartenders. We may have also been guilty of a few of these transgressions from time to time :-)

The Table 20 Blog - “Hello World”

March 24th, 2007

Hey folks my name is a Trevor Smith. I’ve worked for many years as a server, bartender and manager. The thing I’ve always loved about our industry is the people. No matter the job - good or bad - I’ve always loved the people and the culture. There is no other group more tight knit, authentic and creative.

The Table 20 blog is a place for bar & restaurant folks (foh, boh, mgmt) to share experiences, issues & service tips. I envision Table 20 Talk as an extension of our unique community.

I invite you to submit your ideas, shift stories, photos, cool links, service tips, job hunting advice and whatever you think your fellow worker might benefit from.

I’m also in search of a few regular writers/bloggers for the site - so let me know.

This is going to be a good time!